Chef China Menu (Update 2025)

Thinly sliced and crispy.

Minced chicken and a blend of vegetables wrapped in a crispy wonton skin, typically deep-fried.

Crispy egg rolls filled with a mix of vegetables, typically cabbage, carrots, and celery, wrapped in a thin, fried dough.

Crescent shaped dumpling.

Crispy wontons filled with creamy cheese, golden-fried to perfection. Eight pieces per serving.

Twelve pieces of shrimp, coated in a light batter and fried until golden.

egg rolls, fried shrimps , and potstickers.

Stir-fried rice with scrambled eggs and fresh green onions, offering a simple yet aromatic flavor profile.

Stir-fried rice with a medley of vegetables including peas, carrots, onions, and broccoli, typically seasoned with soy sauce and mixed with scrambled eggs.

oz boneless sliced bbq pork

Stir-fried rice with savory pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Plump shrimp mixed with seasoned fried rice, green onions, and scrambled eggs.

House special fried rice combines shrimp, beef, chicken, and pork, stir-fried with eggs, peas, carrots, and onions in a savory sauce.

Stir-fried rice seasoned with soy sauce, featuring a harmonious mix of BBQ pork, shrimp, eggs, and a variety of vegetables.

Stir-fried noodles tossed with a medley of vegetables such as carrots, onions, cabbage, and bean sprouts in a savory sauce.

oz boneless sliced bbq pork

Stir-fried noodles with pork, cabbage, celery, onions, and scallions.

Stir-fried chicken and mixed vegetables, typically includes onions and celery, served with crunchy noodles.

Sliced beef and mixed vegetables stir-fried with chow mein noodles in a savory sauce.

Stir-fried egg noodles with shrimp, typically includes cabbage, carrots, and onions in a savory sauce.

House special chow mein typically includes shrimp, chicken, beef, and BBQ pork stir-fried with a mix of vegetables such as cabbage, bean sprouts, and onions, served over pan-fried noodles.

Spicy.

Breaded boneless white meat chicken, deep-fried and typically includes a mix of salt, pepper, and select spices for a savory taste.

Boneless chicken, non-breaded and fried, then tossed with a blend of salt, pepper, and a mix of onions, jalapenos, and garlic for a savory finish.

Spicy. Head on.

Spicy. Head off.

Calamari.

Spicy.

Spicy.

Small salt & pepper seasoning typically includes a blend of ground salt and cracked black pepper, prepared for enhancing the dish's flavor profile.

A blend of salt and pepper, typically used to enhance the flavor of various dishes.

Crispy tofu cubes seasoned with a savory blend of salt, pepper, and aromatic spices, garnished with chopped scallions and red chili flakes.

Sauce made from delicate buttery mollusk.

A variety of mushrooms, stir-fried with a selection of Chinese vegetables, typically in a light, savory sauce.

Vegetable stir fry.

Bean sprouts and onions stir-fried together, typically including a light seasoning to enhance their natural flavors.

Stir-fried tofu and a variety of vegetables, often including broccoli, carrots, and mushrooms, in a savory sauce.

OZ boneless sliced BBQ Pork

breaded deep fried pork with sweet and sour sauce on the side

Sauteed pork combined with bean sprouts, onions, and a mix of vegetables in a savory brown sauce.

Sliced pork stir-fried with fresh snow peas, typically includes a savory brown sauce.

Spicy.

Spicy.

With brown sauce and vegetables.

Tender beef slices stir-fried with broccoli and carrots, served alongside savory fried rice with egg and shrimp.

Sliced beef stir-fried with a variety of vegetables including bean sprouts, celery, and carrots, typically in a savory sauce.

Spicy.

Sliced beef sauteed with mushrooms and a blend of vegetables, served in a rich brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Thin egg noodles pan-fried and topped with a mix of seasonal vegetables, typically includes carrots, broccoli, and snow peas in a savory sauce.

oz boneless sliced bbq pork

Pan-fried noodles served with tender slices of pork and a medley of vegetables such as broccoli, carrots, and mushrooms, all coated in a savory brown sauce.

Thin yellow egg noodles pan-fried until crispy, topped with tender chicken slices and a medley of vegetables, all brought together with a savory brown sauce.

Thin yellow noodles pan-fried until crispy, topped with sliced beef and a mix of vegetables, all coated in a savory brown sauce.

Thin egg noodles pan-fried until crispy, topped with shrimp and a mix of vegetables like broccoli, carrots, and bok choy, all tossed in a savory brown sauce.

Pan-fried noodles served with a combination of chicken, beef, shrimp, and mixed vegetables, all tossed together in a savory brown sauce.

Assorted vegetables, typically including broccoli, carrots, and cabbage, stir-fried and served as a mixed combination.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Breaded deep fried pork with sweet and sour sauce on the side

Succulent shrimp in a tangy sweet and sour glaze

Stir fried vegetables and noodles.

A delightful medley of tender chicken and stir-fried noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Tender chicken, shrimp, and vegetables stir-fried with noodles and mixed with broccoli, carrots, and onions in a savory sauce.

Tender beef slices stir-fried with broccoli, carrots, and onions, served alongside savory fried rice with shrimp and egg.

Sauteed chicken and broccoli, typically accompanied by carrots in a savory brown sauce.

Shrimp and broccoli stir-fried with carrots in a savory brown sauce.

Stir-fried chicken with cashews, typically includes vegetables like celery, carrots, and water chestnuts in a savory brown sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Shrimp stir-fried with a mix of vegetables, typically includes celery, zucchini, and mushrooms, in a light brown sauce, garnished with roasted almonds.

Mushroom chicken typically includes stir-fried chicken with mushrooms and a selection of vegetables in a savory brown sauce.

Stir-fried beef and mushrooms, typically includes a mix of vegetables in a savory brown sauce.

Shrimp and mushrooms stir-fried with bamboo shoots and green onions, served in a savory brown sauce.

Battered and cooked in a sweet orange sauce.

With brown sauce and vegetables.

Stir-fried chicken with bean sprouts, celery, carrots, and onions in a savory white sauce.

Stir-fried beef with bean sprouts, carrots, celery, and onions in a savory brown sauce.

Stir-fried shrimp with a variety of vegetables including bean sprouts, carrots, and cabbage in a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

OZ CAN

OZ CAN

OZ CAN

The bold, refreshing, robust cola

OZ CAN

OZ CAN